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A Detailed Guide to Using Disposable Nitrile Gloves

When you want to buy nitrile gloves for use in the food processing, body art, or medical sectors, it is first very important to learn all about them. This guide seeks to shed some light on all that entails disposable nitrile gloves.

The Definition of Nitrile

Before you buy nitrile gloves, it is vital to learn why they have become all the rage as the gloves of choice for many users. Compared to some materials used to make gloves which cause allergic reactions, for instance, latex, nitrile is made from synthetic rubber. This makes it suitable for people who are susceptible to allergic reactions.

Considering that up to 15% of medical workers are allergic to latex as per a recent study by The American Latex Allergy Association, you can begin to understand the importance of an alternative and this is where nitrile gloves come in.

Making Nitrile Gloves

Nitrile is also known as NBR or Acrylonitrile Butadiene Rubber. It is a copolymer that comes from emulsifying polymerization of two molecules- acrylonitrile, plus butadiene.

What makes these two molecules so special is that while butadiene makes the gloves flexible and tear-resistant, acrylonitrile enhances chemical resistance.

The Difference between Industrial Grade and Medical Disposable Gloves

When selecting disposable nitrile gloves, your choice will greatly depend on the use or application. The two major types of nitrile gloves include industrial and medical.

Industrial Grade Nitrile Gloves

These are recommended for environments where harsh chemicals and substances are handled. Some of the sectors where these gloves are widely used are medical sector, automotive, and janitorial industry.

While industrial-grade nitrile gloves are super-resistant to chemicals, they are also renowned for being puncture resistant.

Medical Grade Nitrile Gloves

In environments where the risk of getting into contact with pathogens found in blood and other environmental contamination is great, medical gloves are a great help. Popularly referred to as examiner's gloves, they are especially used in hospitals, laboratories, and dental practices

Nitrile Gloves Color Coding

By using Hazard Analysis and Critical Control Points or HACCP, it is possible to prevent contamination in the food industry. What this system tries to achieve is to prevent hazards in the course of food processing rather than checking the processed end product.

This is done by giving gloves various color codes. By allocating every step of the processing process a color code, it becomes easier to prevent contamination.

For example, processing crew who handle processed or cooked meat should don green gloves while those who handle raw meat are given red gloves. Due to its detectable nature, blue gloves are commonly used in poultry processing industries.

The Right Way of Donning and Removing Disposable Gloves

Gloves are single-use items and they act as a hindrance so that your skin is not exposed to a myriad of harmful substances. Despite this, after being careful while using the gloves, incorrectly removing them can lead to exposure and contamination.

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